When we eat any kinds of
food then our body is some time flow in danger .That’s cause Of course should
be care about food safety & security .If you don’t be careful then you can
got a bad result on your heath and with as soon as .So be carefully And learn
more by bellows interdiction ..
Food Safety tips :
Most of the fruits and vegetables consumed in the United
States are wholesome and free of pathogens (microbes that cause foodborne
illness). Many fruits and vegetables have natural barriers, such as skins and
rinds, that protect the internal edible parts from contamination with
pathogens.
However, contamination of fruits and vegetables can occur
any time from planting through food preparation. Most pathogens can be killed
by cooking, but they are difficult to remove by washing from fruits and
vegetables that are eaten raw. Therefore, prevention of microbial contamination
is the most effective way to maximize the safety of fruits and vegetables.
While most individuals can recover from foodborne illness
without complications, others such as the very young, the very old, and those
whose immune system are compromised, are at greater risk and can suffer serious
complications and even death.
The home garden is not free from pathogens. The best approach
to maintaining the wholesome nature of your home garden’s harvest is to be
aware of potential risks and establish commonsense practices that will minimize
the chance of contamination
take steps to minimize
their presence or activities. During the growing
• and harvest seasons, keep domestic animals and pets out of
the edible garden area. Carefully consider whether weed-eating
• geese or pest-eating ducks and chickens are sensible
additions to your garden. Feces from these animals can contain pathogens.
Minimize vegetation at the edges of fruit
• and vegetable patches. They can serve as gathering,
nesting, or hiding places for animals (rats, mice, etc.) that serve as vectors
(sources) of human pathogens. Minimize the presence of vector attractants
• (such as piles of decaying fruit and vegetables) adjacent
to your garden. Keep harvest equipment surfaces (bins,
• totes, gloves, boxes, buckets, bushel baskets) clean and
sanitary.
Manure
Be informed about proper home compost management for pathogen
reduction, especially if you are using animal manures
And also other some of tips there are :
FREEZING TIPS
• Freeze fresh chicken as soon as possible to maintain
quality.
• Use moisture proof wrap or bags when freezing chicken and
label packages with the content and date it was frozen.
• Thaw frozen chicken:
•
in the refrigerator
•
in cold water, changing every 30 minutes
•
in the microwave
• NEVER thaw chicken at room temperature
COOKING
• The time needed to cook chicken depends upon the cut and
size.
• Your chicken is thoroughly cooked when:
1. The chicken meat is no longer pink inside and
2. The meat juices run clear.
You can use a food thermometer to check the temperature at
the
centre of the thickest part of the meat. When it reaches 75
ºC, it
is thoroughly cooked
