1 c. crushed Ritz crackers
3/4 c. Parmesan cheese
4 boneless chicken breasts
1/4 c. melted margarine
Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip
boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll
chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at
350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last
1/2 hour. Increase recipe according to needs.
3/4 c. Parmesan cheese
4 boneless chicken breasts
1/4 c. melted margarine
Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip
boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll
chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at
350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last
1/2 hour. Increase recipe according to needs.
