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CHICKEN CASSEROLE

1/3 c. margarine

1/3 c. flour

1 c. broth

1 c. milk

Salt & pepper to taste

1 tbsp. chopped onion

3 c. cut up chicken

1 can whole kernel corn

3/4 c. grated sharp cheese

1/4 c. pimiento



Make white sauce (first 6 ingredients). Mix all ingredients together and put in casserole
dish. Put buttered bread crumbs on top and bake at 350 degrees until bubbly.