Welcome


CHICKEN POT PIE

2 c. chicken (1 fryer or 4 breasts)

1 (20 oz.) pkg. frozen mixed vegetables

2 cans cream of chicken soup

1 c. chicken broth



--TOPPING--



1 c. self rising flour

1 stick margarine

1 c. milk



Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast
may be used. Layer vegetables, chicken and soup mixture in a 2 quart greased
casserole dish. Pour topping over the mixture and bake at 400 degrees for 1 hour or
until golden brown.