French fries are very toxic. In order to make French fries, they
must be cooked at high temperatures which cause the
chemical, acrylimide to be released. Acrylimides are a known
cancer causing agent that also causes nerve damage.
Potatoes are grown in the ground and have a higher pesticide
absorption level than almost any other food product. Fries are
cooked in oxidized oil that is re-used for weeks at a time!
Potatoes have a very high glycemic index meaning it turns to
sugar very quickly in the body. Eating a baked potato (or
equivalent quantity of French fries) is the sugar equivalent of
a large piece of chocolate cake!
must be cooked at high temperatures which cause the
chemical, acrylimide to be released. Acrylimides are a known
cancer causing agent that also causes nerve damage.
Potatoes are grown in the ground and have a higher pesticide
absorption level than almost any other food product. Fries are
cooked in oxidized oil that is re-used for weeks at a time!
Potatoes have a very high glycemic index meaning it turns to
sugar very quickly in the body. Eating a baked potato (or
equivalent quantity of French fries) is the sugar equivalent of
a large piece of chocolate cake!
