Commercial pizzas are made exclusively of 5 genetically modified foods: Cheese "food" (Contains only 10% cheese - it cannot even be called real cheese) Enriched white flour which has been bleached of natural vitamins and minerals but has been "enriched" by adding back a minuscule amount of synthetic vitamins. Tomato sauce made from tomato-like substances that
produce their own pesticides, IN YOU
Wheat in the pizza crust is genetically modified. Contains cottonseed oil. Cotton is not a "food", therefore it can be
sprayed with anything farmers want. The seed carries most of the poison of the cotton plant.
Pizza is baked at such a high temperature; the crust will form acrylimides which is a known cancer causing agent
that can also cause nerve damage. Pepperoni & sausage toppings are "high risk" processed meats which add lots
of nitrites, chemicals, preservatives, and saturated fats.
produce their own pesticides, IN YOU
Wheat in the pizza crust is genetically modified. Contains cottonseed oil. Cotton is not a "food", therefore it can be
sprayed with anything farmers want. The seed carries most of the poison of the cotton plant.
Pizza is baked at such a high temperature; the crust will form acrylimides which is a known cancer causing agent
that can also cause nerve damage. Pepperoni & sausage toppings are "high risk" processed meats which add lots
of nitrites, chemicals, preservatives, and saturated fats.
