Considered a "high risk" food because of the poor health standards under which they are manufactured. The time
consuming process for making processed meats creates high bacteria counts and putrefaction of the meat which
need to be treated with chemicals. Putrefaction causes meat to turn green which is then dyed with red chemicals
to appear fresh. Unless marked otherwise, hamburger will always contain red dyes.
Because burger parts all come from the animal, "pure beef" can be used
on the label! Most hamburger contain the flavour enhancer, MSG
(monosodium glutamate) which causes headaches, allergic reactions and
more. MSG is a chemical used to fatten up laboratory animals and
evidence suggests it will ultimately make you fat when consumed.
The beef industry is the largest user of antibiotics in the world to offset
the dangerous bacteria housed in its meats. This has resulted in the
growing resistance to antibiotics. Ground beef is more likely to harbour
life-threatening E-coli than any other food. Hamburgers are the single
biggest food item that inflicts the most damage on the American diet
"Billions served" billions spent on doctor visits and hospital bills.
The hormones fed to cattle can make you fat through meat consumption.
A Cheeseburger contains more than 100% of your TOTAL daily recommended fat intake! Burger condiments like
pickle, lettuce, tomato, etc. are all treated with cancer causing chemical sulfites that are used to maintain a false
freshness in the vegetables. Most burgers contain 1090 mg of sodium! (45% of daily recommended Daily Value)
and can promote water retention.
2. Hot Dogs
Like hamburgers, hot dogs are considered a "high risk" food because of the poor health standards under which
they are manufactured. The time consuming process for making processed meats creates high bacteria counts
and putrefaction in the meat which need to be treated with chemicals. Putrefaction makes meat turn green which
is then dyed with red chemicals to appear fresh.
Because hot dog parts all come from the animal, "pure beef"
or "100% turkey" can be used on the label! All hot dogs
contain the flavour enhancer, MSG (monosodium glutamate)
which causes headaches and allergic reactions. MSG is a
chemical used to fatten up laboratory animals and will
ultimately make you fat when consumed.
Hot dogs have nitrites which are thought to cause stomach
cancer, leukemia, brain tumours, and bladder cancer. Fillers
and non-meat binders used to hold hot dog meat together
can be anything from cereal, non-fat dry milk, or soy which
adds more carbohydrates and processed ingredients)
Synthetic collagen casings are used to form the hot dogs.
Highly carcinogenic. Contains up to 40% of its content in
undisclosed saturated fats.
consuming process for making processed meats creates high bacteria counts and putrefaction of the meat which
need to be treated with chemicals. Putrefaction causes meat to turn green which is then dyed with red chemicals
to appear fresh. Unless marked otherwise, hamburger will always contain red dyes.
Because burger parts all come from the animal, "pure beef" can be used
on the label! Most hamburger contain the flavour enhancer, MSG
(monosodium glutamate) which causes headaches, allergic reactions and
more. MSG is a chemical used to fatten up laboratory animals and
evidence suggests it will ultimately make you fat when consumed.
The beef industry is the largest user of antibiotics in the world to offset
the dangerous bacteria housed in its meats. This has resulted in the
growing resistance to antibiotics. Ground beef is more likely to harbour
life-threatening E-coli than any other food. Hamburgers are the single
biggest food item that inflicts the most damage on the American diet
"Billions served" billions spent on doctor visits and hospital bills.
The hormones fed to cattle can make you fat through meat consumption.
A Cheeseburger contains more than 100% of your TOTAL daily recommended fat intake! Burger condiments like
pickle, lettuce, tomato, etc. are all treated with cancer causing chemical sulfites that are used to maintain a false
freshness in the vegetables. Most burgers contain 1090 mg of sodium! (45% of daily recommended Daily Value)
and can promote water retention.
2. Hot Dogs
Like hamburgers, hot dogs are considered a "high risk" food because of the poor health standards under which
they are manufactured. The time consuming process for making processed meats creates high bacteria counts
and putrefaction in the meat which need to be treated with chemicals. Putrefaction makes meat turn green which
is then dyed with red chemicals to appear fresh.
Because hot dog parts all come from the animal, "pure beef"
or "100% turkey" can be used on the label! All hot dogs
contain the flavour enhancer, MSG (monosodium glutamate)
which causes headaches and allergic reactions. MSG is a
chemical used to fatten up laboratory animals and will
ultimately make you fat when consumed.
Hot dogs have nitrites which are thought to cause stomach
cancer, leukemia, brain tumours, and bladder cancer. Fillers
and non-meat binders used to hold hot dog meat together
can be anything from cereal, non-fat dry milk, or soy which
adds more carbohydrates and processed ingredients)
Synthetic collagen casings are used to form the hot dogs.
Highly carcinogenic. Contains up to 40% of its content in
undisclosed saturated fats.
